Man...do I love greens!

So tonight for dinner I decided to make the greens recipe I blogged about yesterday.  A good use of several items from our harvest basket.  Garlic, Onion, Mustard and Asian Greens (see recipe on yesterdays blog).  I also made some Phyllo dough wrapped Asparagus (to use up some of what we have on hand.  I have about 3-4 lbs. frozen also!).  I got this recipe from Cooley Family Farms Blog, but I made one change.  I added a bit of goat cheese to each roll just to give it some richness.  It came out great.  Serve all of this with a nice grilled pork chop and you have a beautiful and tasty meal.