Okay...so I made the gyros for dinner tonight. After last nights prep work (making the tzatziki and marinading the flank steak), I had a quick and easy meal tonight. I simply grilled up the steak, some onion and some pitas and served it alongside the tzatzkiki, some chopped tomato, cucumber, some feta cheese and a little bit of our salad greens. It really came out great. The marinade for the meat was fantastic. I was a little afraid that I had put too much lemon juice and it would "cook" the meat overnight. But...Nope! It came out great. I let it rest about 5 minutes after grilling and sliced it against the grain and it came out with a great flavor and very tender. I am becoming a BIG FAN of flank steak.
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I have tomorrow afternoon off so it will be a major cooking day as I take a stab at my version of the vietnamese soup...pho. It won't be traditional, but it should be good. I have no recipe I am following...I am just going to "wing it". I will let you know how it goes!
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