I am so excited about this one!!!!

For years I have seen chefs on television cooking squash blossoms and they always look great.  There is something about them that always looks so delicate and tasty that I have always wanted to try.  I have NEVER NEVER NEVER seen them anywhere that I could buy them UNTIL TODAY!!!!   The downtown Lafayette farmers market had them four for $2 so I bought eight.  I think I am going to stuff them with goat cheese and tempura fry them.  Yummy!  I'll let you know how they come out!